Saturday, October 15, 2011

Frozen Yogurt Ice Cream Maker Recipe







The advantage of ice cream.
The benefits of ice cream that contains ingredients that provide energy and nutrients such as protein, and the benefits of ice cream that affect mood and pleasure when eating food. The main ingredient in ice cream is enriched with milk proteins. As an essential nutrient for the body. Especially with ice cream, ice milk as an ingredient high in calcium. Launched a new format as an alternative to calcium intake of children. The amount of calcium in ice cream. It can be compared to the amount of calcium in 1 cup of milk for my parents to eat 2 cups of milk per day Ice cream is high in calcium. It is an attractive alternative for parents who want to find a little incentive to turn to drink three glasses, which are eaten along with the ice cream taste like it.
To eat fruit instead of ice cream Sunday lunch a few times per second advantage is that ice-cream Cherry beta quench the thirst better than water in the summer. There is an ice-water, which capture 65-70 percent less calories than they are soft too. And finally. Ice cream is comparable to the music. The institute of psychology in London said. Ice cream can help reduce stress as lowering the temperature and psychedelic music. I knew this would get a taste of ice cream and full fat and without fear.